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I've read on a couple forum posts that some use a FoodSaver to repackage meat after it's trimmed for contests. Is there any specific way that seems to work best or bags that work for the different meats? I'm heading to my first contest in a month and just got an older model for free off...
I have seen a bunch of new people coming in recently; I lurked for years and from time to time saw a few good reads on how to trim your meats.
I am not an expert on this subject, so I could find videos on this topic but I can't verify if they are correct.
I think if we could get a...