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  1. sincitydisciple01

    UDS attempt #2

    First run was a slab of BB's and a fattie. This time around, 6 pound butt and a small brisket. So this will be my first "almost" all day cook. The butt is on and the brisket will go on later. It's just a small flat (almost 3 pounds), so it won't take long (assuming it doesn't become burnt...
  2. QansasjayhawQ

    Large WSM Runaway Temps

    Hi there everyone! I am VERY grateful that my wife gave me a large WSM for Christmas - along with some other cool BBQ stuff. I fired the WSM up for the first time yesterday to season the grills and to see how it would behave, temperature wise. I used the Minion method - but with no wood...
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