• xenforo has sucessfully updated our forum software last night. Howevr, that has returned many templates to stock formats which MAY be missing some previous functionality. It has also fixed some boroken templates Ive taken offline. Reat assured, we are working on getting our templates back to normal, but will take a few days. Im working top down, so best bet is to stick with the default templates as I work thru them.

tender quick

  1. IamMadMan

    The Unofficial Basic Meat Curing Tutorial

    The Unofficial Basic Meat Curing Thread The following posts are a collection of Topics / Subjects I have used for teaching Culinary Students the art of curing meats for the past 18+ years. I thought I'd share them with everyone here and help to maybe answer some common question that always...
    • IamMadMan
    • Thread
    • bacon cure cure #1 curing meat ham how to cure making bacon tender quick tenderquick
    • Replies: 26
    • Forum: Q-talk
  2. T

    Pork Chops - Smoke

    My first try at doing pork chops on my Weber Kettle Grill with Smokenator. In the Philippines, pork chops come with a lot of extra fat, just how they sell it here. I trim it off and render it for lard. You can see two of the slices of fat, one on the plate with the chops and and the other on...
    • Tatoosh
    • Thread
    • pork chops smokenator tender quick weber kettle
    • Replies: 15
    • Forum: Q-talk
  3. KnucklHed BBQ

    Education/Discussion - Who's Got The Cure??? Long, Not for the Easily Distracted!

    We'll call this "Part 1" Alrighty, something I've wanted to do for some time is start a thread that puts all of the pieces together for the folks beginning their adventure into charcuterie. I am in no way an expert in the field, I only know what I've been able to glean from other's...
    • KnucklHed BBQ
    • Thread
    • bacon cure curing dry cure insta cure meat curing pink salt tender quick tq . wet cure
    • Replies: 15
    • Forum: Q-talk
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