temps

Howdy Y'all, I'm an amateur pitmaster still learning the ropes and in the process of opening a new BBQ restaurant in a few weeks. I got my start smoking on a reverse flow offset stick burner and had success with my product, but my new smoker is this Southern Pride cabinet smoker and its giving...

Hi everyone, New to the forum. I recently purchased a 55g gateway drum. Pretty as hell and getting familiar with hot n' fast. I seasoned it once unboxed and ran it open for an hour. I let the lump do it's thing and played with the dampeners to get adjusted since I wasn't cooking right away...

OK, Brethren... I have cooked ribs several times this summer to rave reviews from my neighbors at the campground (of course, they love EVERYTHING I cook, so they could have bias). :hungry: This weekend, I am entered into my first-ever rib competition :boxing: at the campground (after winning...

I have only about 40hrs on my uds, but every time it likes to run at 300 I have used rtv on all fittings I only start with 8 Briquettes on lump I have no sealant on the lid yet but fits tight. so my question is what's my next step should I shorten my 12 in smokestack to reduce draft seal the...