THE BBQ BRETHREN FORUMS

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techniques

  1. T

    Smoked sausage for 80

    I am cooking for a party of 80. I am doing the following: 1.Pulled pork sandwiches with sauce 2.Smoked sausage bites 3.Potato salad 4.Green beans 5.Mini cinnamon rolls My question is, how many pounds of sausage should I need? This is the first time I am doing the sausage, so new territory...
  2. G

    275gal offset smoker techniques and suggestions

    Hello fellas! I have been a member of the site for a time but this is my first post. I just bought a 275 gallon offset smoker off of craigslist. I was just wondering what techniques and/or suggestions you have on using the firebox. I have used grills of this size but not with the firebox...
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