(Mods , I tried to post this in another TD thread but it would not allow it, too old)
Tatonka Dusted T-Bone.
Tried Tatonka Dust today on a T-Bone, (say that 3 times fast, lol)
"WOW, Amazing, the whole experience was awesome, It smelled SO good as it was cooking, can't explain it other than...
We had some thick cut pork chops in the brine/cure for two days. Also a small amount of bacon. My wife wanted bacon for breakfast, so we moved it's smoke date up by 18 hours so it cured for 6 days and a bit instead of my usual 7 days.
While I was prepping the pork chops for smoking, I...