tallow

Hey guys. I started prepping my brisket this afternoon for my Father's Day BBQ on Saturday. I picked this up on Wild Fork. It weighed in at 16 1/2 pounds. It took about 20 minutes to trim. I have a nice amount of beef fat that I will render down in a pan during my cook. I'm planning on a very...

So I was watching Jeremy Yoder's video a couple of days ago where he mentioned that some BBQ joints in Texas drape fat trimmings over the splits when cooking brisket, and I remember Chuds pulling that same trick among many others in his video from a few months ago, and decided to give it a try...