"Swedish Pulled Pork" for dinner tonight. Pork butt brined for 48 hours in a appelbrine. Rub from white pepper, thyme, mustard powder, horseradish powder and brown sugar.Glazed with lingonberry/chipotle glaze. Smoked over Swedish made lump charcoal and birch for smokewood. Served with potatoes...
Grilled a pork tenderloin on monday. Glazed with lingonberry/chipotle glaze. Served with grilled corn with a bit of ancho butter on. Practising for the Swedish BBQ and grillin championships :)