stuffed mushrooms

My usual stuffed mushrooms first made an appearance as we worked on the rest of the meal. The lobsters have to swim a long way to get to Eastern New Mexico, so I picked up a couple of tails from some that were living in the Bahamas. A big ribeye with a 50/50 blend of Carne Crosta and Santa...

Chicken was on the menu lastnight, I planned on initially doing it beer can style on the weber but, then realized it might be too tall, then thought to do it on the UDS which would have provided enough room but, then realized, I didn't have enough time to cook it that way. So, spatchcocking it...