Follow along with the video below to see how to install our site as a web app on your home screen.
Note: This feature may not be available in some browsers.
xenforo has sucessfully updated our forum software last night. Howevr, that has returned many templates to stock formats which MAY be missing some previous functionality. It has also fixed some boroken templates Ive taken offline. Reat assured, we are working on getting our templates back to normal, but will take a few days. Im working top down, so best bet is to stick with the default templates as I work thru them.
Started with a piece of bone in, skin on, pork belly.
Crosshatched the skin, and rubbed with salt, then put in a marinade made of, light soy, oyster sauce, garlic, Shaoxing wine, monkfruit sweetener, black pepper, Szechuan peppercorns, and five spice powder.
After 24 hours, fired up the Weber...
I wanted to change up the usual menu at home. Burgers/Steaks/Pulled Pork/ etc just needed to take a break for a meal.
A simple Beef stir fry was put on the menu. The ingredients were direct off the shelf without any chopping or slicing (other than the Onion).
Ingredients:
1 medium onion...
Tonight I wanted to try out my new toy, A Kamado Joe cast iron Wok. I liked its shallow shape with a nice gentle slope to push food onto as it neared completion. It arrived nicely pre-seasoned and ready for use after a quick cleaning. Seasoned rice was prepared in a ceramic on cast iron pot...
Hands some friends over last night so decided to cook outdoors since it was really nice (82) out. Setup my 22" wok on the grass and got ready.
If you are wondering, that is a Mirror Pond Pale Ale just screaming "Drink me!".
Chopped up some onions, red and orange peppers, celery, carrots, Napa...
Candy...
What the heck to make that involves using candy? There are lots of thoughts that one could go with when it comes to involving candy. I tried an experiment involving chocolate that did not pan out so well so, I figured I would go in an entirely different direction. Gummy! When thinking...