THE BBQ BRETHREN FORUMS

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stew

  1. D

    Boeuf Bourguignon Stew (Take 5)

    I’ve made this dish 4 times before and it is my go to dish as it is my wife’s favorite. We first tasted Boeuf Bourguignon while staying at a B & B in Carmel. They had a local restaurant bring in samples of their signature dishes. We enjoyed it very much so I tried to recreate it at home although...
  2. Smoke on Badger Mountain

    Campfire cook. Semi live.

    Hello brethren, Just lit the fire out back for a campfire cook on my day off. It's a nice day today with the sun shining but the snow is still on the ground with up to 18" due in tomorrow. So I thought I should scratch the itch today. Going to cook some cornbread and campfire stew in the Dutch...
  3. Fwismoker

    Making Beef Pot Roast Stew for Mom :)

    Mom gave me a frozen roast labeled "beef pot roast" and asked me to cook it up for her and she said a stew sounded good. First I spun it on the rotisserie then put the pot in the 007 with the lid off for a while so the whole stew could get some good smoke. I'll post finish later. Here we...
  4. Boshizzle

    Secrets of Old Virginia Brunswick Stew

    Is anyone interested in learning some little known secrets of making old Virginia Brunswick stew? If so, I am happy to post them. The old timers had a particular way of cooking the delicious stew. I am willing to share them in the interest of preserving and spreading the tradition. Here is the...
  5. Boshizzle

    Virginia Brunswick Stew Proclamation Stew Crew Cook

    Today, I had the privilege of hanging out with the national Brunswick stew championship cook team "The Proclamation Stew Crew" as they cooked up their award winning Virginia Brunswick stew for a large and eager crowd. What a great time! Here are some pics. Stirring the Stew as it transforms...
  6. D

    Boeuf Bourguignon (Beef Burgandy) Stew

    My wife came down sick over the weekend so I made her favorite thing to help her get better. (At least that I make) My version of Boeuf Bourguignon. Ingredients: 3 lbs. Chuck Roast (Trimmed & Cubed) 1 750 ml bottle of red wine. (Burgandy, Merlot or Cabernet Sauvignon) 1 32 oz. carton of beef...
  7. D

    Boeuf Bourguignon - Take 2

    Last time I made this my wife said she loved it so she wanted me to make it again for us and some friends. This time I made some biscuits to go with it. Everything was a big hit. How do you say Yummy in French?
  8. Boshizzle

    Authentic Delicious 19th Century Virginia Brunswick (Barbecue) Stew! Pron & Recipe

    Brunswick Stew is a great Virginia tradition that goes back to about 1816. First cooked by James (Jimmy) Matthews as a squirrel stew, the recipe as we know it today was pretty much settled between 1816 and 1828 thanks to a fellow named Ned Stith. Both Matthews and Stith lived in Brunswick, VA...
  9. D

    Not quite 'Que /but yesterday's rain day dinner.

    Here's what I had yesterday for dinner when it was raining hard. 6 Cherry stone Quahog's over rice!
  10. beerguy

    So you want to make 125 gal of Brunswick stew today?

    As some of you know, Brauma and his church edlers have been making Brunswick stew as a church fundraiser for the last 30 yrs or so. Brauma is now the chief cook, as the elders are in there late 70's and early 80's. I've been helping out for at least 12 years off and on, and this has gotten...
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