steven raichlen
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Shamelessly stolen....
Yes shamelessly stolen the recipe for brined prok chops from Steven Raichlen and changed it with whatever suitable ingredients were in the house:faint: Tasted great and had a happy family dinner once again :clap: Brined Pork Chops - YouTube By the way: I love my cast iron grill!- Pitmasterx
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- bbqpitasterx brined pitmaster x pork chops steven raichlen
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- Forum: Q-talk
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Steven Raichlen book signing in Austin TX
Thought some of you Austinites might be interested in this http://www.thestoryoftexas.com/education/adults.html "Man Food Fire: The Evolution of Barbecue" with Steven Raichlen Tuesday, August 14, 7 p.m. Texas Spirit Theater - Bob Bullock museum FREE Did barbecue beget civilization? How did... -
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10 pound brisket from Sam's with Texas-Style BBQ Rub
My 1st. brisket. Using the Texas-Style BBQ Rub from Steven Raichlen's book. Tried to keep it simple. Salt, chilli powder, sugar, black pepper and cumin. Rubbed it, wrapped it in plastic, and in the fridge for 24 hrs. Just put it on the UDS at 9 p.m. I bought a 16" terra cotta pot base, covered... -
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Just spent my birthday cash - BBQ Book & Insulated Gloves
Just ordered "The Barbecue Bible" by Steven Raichlen. Also picked up a pair of his Insulated Food Gloves gloves. Good for 248 degrees. I wanted something easy that I could just wash off in the sink with soap & water.