Yes shamelessly stolen the recipe for brined prok chops from Steven Raichlen and changed it with whatever suitable ingredients were in the house:faint:
Tasted great and had a happy family dinner once again :clap:
Brined Pork Chops - YouTube
By the way: I love my cast iron grill!
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Thought some of you Austinites might be interested in this
http://www.thestoryoftexas.com/education/adults.html
"Man Food Fire: The Evolution of Barbecue" with Steven Raichlen
Tuesday, August 14, 7 p.m.
Texas Spirit Theater - Bob Bullock museum
FREE
Did barbecue beget civilization? How did...
My 1st. brisket. Using the Texas-Style BBQ Rub from Steven Raichlen's book. Tried to keep it simple. Salt, chilli powder, sugar, black pepper and cumin. Rubbed it, wrapped it in plastic, and in the fridge for 24 hrs. Just put it on the UDS at 9 p.m. I bought a 16" terra cotta pot base, covered...
Just ordered "The Barbecue Bible" by Steven Raichlen. Also picked up a pair of his Insulated Food Gloves gloves. Good for 248 degrees. I wanted something easy that I could just wash off in the sink with soap & water.