st louis

Greetings from St. Louis! Long time lurker, first time poster. I grill most weekdays on an older LP Weber Spirit 700. I've tried my hand at smoking, but with only an ECB (the one without the bottom) and a holey Weber kettle, I haven't had great results. I'm debating on just waiting to get a WSM...

As this is my first (real) Father's Day, my wife and some friends conspired to break my Deep Sea Fishing cherry before we head back to the CONUS... Saturday morning (at oh-dark-thirty) came early! The 45 minute drive down the East coast of Okinawa didn't help things... but the view at the docks...

Everyone, Just to let you know the St. Louis River Rub is moving to a secure parking lot just south of Busch Stadium. With the change there is more space so the organizer has upgraded sites. If you paid the $300 for a 20x20 you are upgraded to a 20x30 now. And if you paid $400 for a 20x30...

I trimmed up some St Louis style spares and decided to try something different with the trimmings. In the past, I'd just put the trimmings in the smoker until they were tender and then chop them and eat on sandwiches. This time, I decided to try something a little different. I sliced them into...