THE BBQ BRETHREN FORUMS

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spinach

  1. D

    Mediterranean Stuffed Tenderloin with Pomegranate Balsamic Vinegar and Dijon mustard glaze.

    This is my first time making this but since there is a “Pork Tenderloin!” Throwndown going on here: http://www.bbq-brethren.com/forum/showthread.php?t=234235 I thought I’d give them whirl. I started out by buying some tenderloin from Costco. I then started gathering the ingredients for the...
  2. G

    Friday's chicken sausage with pron/ recipe

    Decided to make 10lbs of chicken sausage today…This is my second batch of Ken’s spinach / feta sausage and also my second of what we dubbed the Friday’s chile sausage. Both are great and came out even better this time, the only change I did to Ken’s was add a squeeze of lemon to it, I didn’t...
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