spare

I picked up a cryo 4-pack of Smithfield "Pork Spare Ribs" from BJ's Wholesale last week, and when I took them out of the pack to trim them Saturday morning, I realized that all 4 of the rib sections were just the trimmed tips. No actual st. Louis ribs in the whole pack. I already had the coals...

I had Sunday free, so I decided to try my hand at some ribs. I will be participating in my first comp in April with "Smoke & Beers" so I figure I should use every free weekend to practice. Let me know what you think. Plan of action: Trimmed spares to St. Louis style (KC cut?). Sprayed with a...