THE BBQ BRETHREN FORUMS

Welcome to The BBQ Brethren Community. Register a free account today to become a member and see all our content. Once signed in, you'll be able to participate on this site by adding your own topics and posts, as well as connect with other members through your own private inbox!

soak out

  1. B

    Garlic infused Bacon questions

    I am looking to jump off into some bacon making, and after reading alot of info online, especially at ThirdEye's web site (which is plum full of great info BTW). My first version I would like to try is bacon with a heavy dose of garlic. So do I use garlic powder or minced garlic in the brine ...
Back
Top