smoking times

So Im supposed to smoke a whole hog for a party on Saturday and my friend just informed me that the pig will be skinless. The pig weighs 85 lbs and has no skin, any suggestions on cooking time, wrapping, not wrapping with foil? Do you want the ham and shoulder to be at 195 or different temp...

So on this not-so-lovely morning I wake up to put my dog outside, only to be run right into this....Knowing my hubby it was a piece offering for behaving like a !@#face lately, lol. So I go inspect it....seems sturdy, nice smokestack BUT not enough room for much cooking once I put my fire on one...

Hey I have a couple fishing friends want me to smoke up a bunch of their fish. Is there any kind of guide or suggestions on how long, what temp or something I should know? I figure this is the place for all the best info Mike

I will be attempting to cook a whole hog this sat for my wife's birthday. My smoker is homemade and is a reverse flow smoker(lang style) I have ordered a 80 lb hog and plan to use oak as my heat source. My question is if we want to eat at 6pm, what time do i need to start the hog & what temp to...