• xenforo has sucessfully updated our forum software last night. Howevr, that has returned many templates to stock formats which MAY be missing some previous functionality. It has also fixed some boroken templates Ive taken offline. Reat assured, we are working on getting our templates back to normal, but will take a few days. Im working top down, so best bet is to stick with the default templates as I work thru them.

smoking steak

  1. captjoe06

    Smoking Then Searing Ribeyes on The @WeberGrills Kettle

    Smoked at 225 degrees (smoker grate temp) to internal 120 degrees and then seared over the coals to 125 internal. Slathered with EVOO, then a coating of coarse salt and black pepper and then a second coat of Montreal steak seasoning. Apple chunk and cherry wood chips for smoke, meat placed...
    • captjoe06
    • Thread
    • ribeye smoking ribeyes smoking steak
    • Replies: 4
    • Forum: Q-talk
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