THE BBQ BRETHREN FORUMS
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smoking steak
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Smoking Then Searing Ribeyes on The @WeberGrills Kettle
Smoked at 225 degrees (smoker grate temp) to internal 120 degrees and then seared over the coals to 125 internal. Slathered with EVOO, then a coating of coarse salt and black pepper and then a second coat of Montreal steak seasoning. Apple chunk and cherry wood chips for smoke, meat placed...