THE BBQ BRETHREN FORUMS
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smoking mackerel
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Live Smoke: Mackerel On The WSM
7:20AM Cleaned the mackerel by head and gutting them and then making cuts every 3/4 of an inch down each side of the fish so the marinade will penetrate. Next patted them dry with paper towels and placed them in my go-to fish marinade- soy/ginger/sesame seed/red pepper flakes. I’ll...