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smoked corned beef

  1. cameraman

    I got my Pastrami working this weekend

    I had a couple of Gobels corned beefs in the fridge that were about to expire so I cooked them up yesterday. I picked these two because they had point and flat. As it turned out they were a little too lean and not as unctuous as I would have liked, but good eats none the less. It was a dark...
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