smoked chicken

Seasoned two family packs of leg quarters and spatchcocked two whole chickens at 11:00. Wanted to try lump for a hot and fast cook so.... B&B lump charcoal with B&B pecan chucks. One vent 1/4 open the other two closed with Top vent wide open. No water in the water bowl and it’s wrapped in...

I just used up my last bag of homemade stock in the freezer and with spring here now I figured instead of roasting the bones in the oven I can do a Q tomorrow and use the carcass for my stock. What are results you have had with making a stock this way if you have done so? Also I was wondering...

There’s a local BBQ place that makes a decent smoked chicken chili that my wife likes, so I figured I’d give it a shot. I think it came out pretty good, and she loved it. It had really good smoke flavor as I smoked the chicken thighs prior to placing them in the cast iron dutch oven with the...

Being a new member I figured I'd contribute by posting some pictures of a fine meal I made on Saturday; smoked chicken sandwich. The day before I made a jar of tangy Carolina sauce. I started cook day by making Mayo dressing while the Kamado warmed up. Next, the chicken was rubbed and put on...

I'm smoking a 10 lb chicken and need a good sauce with it. Any advice will be helpful! Joseph http://www.whattocookonabbq.com

How To Make Brine For Tender Juicy Chicken & Other Poultry Every Time. Here is a simple Brine recipe for your poultry so you can make tender juicy chicken, turkey, duck or wild game bird each and every time! If you need something to brine your poultry in try a 5 gallon bucket with a lid. 1/2...

At the lake this weekend so the only “smoker” I have access to up here (for the moment anyway ;) is the Weber 470 with smoke box. Decided to try three different ways to prepare slow smoke rotisserie chicken and do a “taste test” with the family :-D Didn’t have time to prepare rub from scratch...

This new injection recipe turned out really great. Injection brine ingredients: Chicken broth, some of the rub used for the chicken, Jack Daniels, apple juice and water in proportion to achieve desired sweetness and saltiness (apple adds sweet and cuts salt, water cuts everything). Inject...

First, thanks in advance to those who provided suggestions that I used in modding out my ECB over the last few weeks leading up to my Memorial Day maiden voyage. Hopefully, a recap of what I did and some pics can help similar beginners (or just make folks hungry). The summary is as follows...

Flattened bird.... Two charcoal baskets, one on each side of the kettle... After 1 hour and twenty..... Can you say moist and tasty? Thanks for looking!

Hey guys, I'm not a big fan of chicken on the bone but I need to make a smoked chicken on my UDS. Does anyone have a very good simple recipe? I bought some Plowboys Yardbird rub on everyones recommendation. I figure between the rub and some cherry chunk for smoke I should have a good foundation...

What could I do? I'm working on a barbecue gravy that starts like this And ends up like this Here it is on the plate Thanks for looking.

Made some spaghetti last night with some leftover smoked chicken I found in the freezer and 1/2 an Italian Jimmy Dean Fatty. Tasty Stuff! If you're interested, I put the recipe up at The Survival Gourmet with the rest of the pics. Let me know what you think!