THE BBQ BRETHREN FORUMS
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smoke control
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Smoke Generator - Over Smoking?
I returned to the USA from living overseas. All my BBQ gear is gone and I'm starting from scratch. To get started, I have recently got the very simple Big Chief electric smoker. It will work for simple smoke jobs, like hot smoking bacon, but I want to turn it into a cold smoker down the road... -
How Do you tone down
the smoke flavor on a offset smoker? A friend had me taste his ribs, good texture, smoke ring for first time, but waayyyyy too much smoke. He insists on all wood fire, my expierience is with UDS, WSM, and kettles, all charcoal heat w/ wood chunks... What do I tell him , (in "layman" terms) on...