• xenforo has sucessfully updated our forum software last night. Howevr, that has returned many templates to stock formats which MAY be missing some previous functionality. It has also fixed some boroken templates Ive taken offline. Reat assured, we are working on getting our templates back to normal, but will take a few days. Im working top down, so best bet is to stick with the default templates as I work thru them.

slices

  1. R

    Why turn in brisket slices at all?

    Okay, For you that have more competition experience this might seem like a weird question... But, what's the advantage of turning in brisket slices at all? I've never tasted a flat slice that was as good as properly done burnt end. I don't doubt that's possible, but just very rare. Also I...
  2. A

    BBQ Brisket Sandwich: Flat or Point?

    I've read that the chunked flat is better for a bbq sandwich, but that its more messy and more difficult to handle. Could it be better to use slices from the flat instead? less messy and fitting easier into a sandwich? Sandwich idea: Brisket (flat or point), coleslaw, bbq sauce, onion, pickle.
    • aHughJassDude
    • Thread
    • brisket chunks flat point sandwich slices
    • Replies: 9
    • Forum: Q-talk
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