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xenforo has sucessfully updated our forum software last night. Howevr, that has returned many templates to stock formats which MAY be missing some previous functionality. It has also fixed some boroken templates Ive taken offline. Reat assured, we are working on getting our templates back to normal, but will take a few days. Im working top down, so best bet is to stick with the default templates as I work thru them.
sirloin
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Any success smoking sale meat, leaner cuts like Top/Bottom Round, Sirloin Tip roasts...?
Hello all, Ok, still trying to patiently wait the smoker delivery...but drooling and thinking in the mean time. In the past, I'd done brisket (of course)....an occasional chuck roast and had good results with both. But quite often, here I see on sale...things like whole sirloin tip... -
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BBQ Premonitions (pron)
Gentlemen of Smoke - I was at work on Friday, you know, the daily grind, minding my own business (well, minding others' business, I'm in sales) and I had a BBQ Premonition. \\I define this phenomenon of that moment when you are doing something other than cooking and you almost fall into a...- thaifighter06
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- bge xl sirloin
- Replies: 6
- Forum: Q-talk
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13 lb. sirloin tip roast
Help me out? I picked up a 13# sirloin tip roast at Costco for my brother's birthday dinner tomorrow. Haven't used my UDS in awhile and this huge roast has me intimidated. Any idea how long it will take for a slow cook on this thing? Dry rub or mustard based paste? I was thinking that 250"...- rockyathabaska
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- sirloin uds
- Replies: 7
- Forum: Q-talk
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Beef Sirloin Tip Roast...Injection?
Hey all... I got my hands on a bunch of grass-fed beef that's been sitting in my freezer, some weird cuts. Anyway, I have a Sirloin Tip Roast thawing that I'm gonna smoke on Sunday. I've smoked other beef roasts before as well as Brisket, but I'm wondering if anyone has any experience with... -
Huge sirloin..what shall we do?
Had this in the freezer waiting for Christmas day I'm thinking of cooking the whole thing then slicing at the table what say you? :becky: Easy on the seasonings and just enjoying the moo out of it.