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xenforo has sucessfully updated our forum software last night. Howevr, that has returned many templates to stock formats which MAY be missing some previous functionality. It has also fixed some boroken templates Ive taken offline. Reat assured, we are working on getting our templates back to normal, but will take a few days. Im working top down, so best bet is to stick with the default templates as I work thru them.
shipping
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Crating Services near Caddo Mills TX for smokers?
Hey all, I recently won a raffle with Big Phils Smokers for a 24x48 patio model on casters. The problem is I am in NJ, and he is in TX. It's not a problem I won but I am responsible for shipping. I posted up on Uship but haven't had any quotes yet. So my next step is getting Freight Quotes...- grizzly0925
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- shipping shipping costs smoker build
- Replies: 6
- Forum: Q-talk
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Searching for USDA Prime Brisket Shipped to Canada
Hi folks. Been years since I've been in here. But I'm in need of a USDA Prime Brisket (or two), sent to me here in Canada. Here's the deal: - I have tried all kinds of Canadian brisket. They are not the same. - I know Canadian farmers and butchers swear by their meat. Briskets are not... -
BBQ Gift Shipping - Plan B anyone?
So I got a brilliant idea: Send my son (who is in Ohio) some BBQ. I cooked up two racks of ribs, 5 pounds of pulled pork, and 1 pound of links. I added some brownies. THEN I look up the shipping costs. WTF? The 2nd/Next Day Air charges are more than I spent on the Q. I need suggestions...- SmokinJohn
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- shipping shipping costs
- Replies: 12
- Forum: Q-talk
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Shipping a cooked brisket
I'm looking to ship a few of my briskets to friends and family around the states but I've yet to find a good resource on how to do it properly. I see some places will ship their briskets to you, but they fail to say how.... So far it seems I need dry ice (how much?) and a special dry ice safe...- ColdFyre
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- brisket shipping
- Replies: 0
- Forum: Catering, Vending and Cooking For The Masses.
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Shipping BBQ
Brethren. Since I can't be there I would like to ship ribs and pork to the east coast (DC) for my brother on his 40th birthday. Wondering if others have advice for the best process? My initial thought for the ribs is to cook as normal but pull them underdone, wrap tightly in foil with some...