shin ramyun

Apparently, I'm on a bit of a "kick" with taking cheap instant ramen/ramyeon and making it into something much bigger/better. About 10 days ago, I had a serious hankering for Okinawan TanTanMen, and had a successful easy lunch for the whole family. After Brother ULC down near Atlanta posted...

I've had a hankering for some TanTanMen (Okinawan Spicy Ramen with a killer ground pork "garnish"). Yesterday, I whipped up a batch of the ground pork in the cast iron (subbed some white wine, as we have no sake), and put it in the fridge. We're missing the Okinawan/Japanese spices to make the...