setup

I have a location for my first roadside vending that is on a major road. This will be the first time setting up for roadside vending. What quantities of pork, brisket and chicken would be a good starting point? Thinking of beans, green beans and possibly mac and cheese for sides.

This is the way I setup my weber kettle for low slow sessions. I tried to make an animation video on how it works.:shock: How I setup my weber kettle for a low & slow session - YouTube