• xenforo has sucessfully updated our forum software last night. Howevr, that has returned many templates to stock formats which MAY be missing some previous functionality. It has also fixed some boroken templates Ive taken offline. Reat assured, we are working on getting our templates back to normal, but will take a few days. Im working top down, so best bet is to stick with the default templates as I work thru them.

sausage problems

  1. T

    Smoked sausage for 80

    I am cooking for a party of 80. I am doing the following: 1.Pulled pork sandwiches with sauce 2.Smoked sausage bites 3.Potato salad 4.Green beans 5.Mini cinnamon rolls My question is, how many pounds of sausage should I need? This is the first time I am doing the sausage, so new territory...
  2. M

    Sausage stuffing problem. Do you have a solution?

    Okay... so just made my first run at sausage. This is cook on the grill, or smoke and eat sausage, not cure. Initial grind was fine. It was medium. But when I ran it back through to stuff the casings, the meat quickly turned to something like foam. I ground the meat last night and seasoned...
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