sag aloo

It's been entirely too long since we last cooked an Indian Curry. I whipped up some marinade with spices, lemon juice, and plain Greek yogurt. Chicken thighs lounged in the slather for a few hours before hitting the kettle w/ the Vortex. As the chicken cooled, I sautéed onions... in...

Happy Friday, Farkers & Farkettes! I'm wrapping up a ridiculously busy week, and I've got a hankering for some Indian! This is a link to the last time (in recent memory) that we cooked up "an Indian." - Tonight should be roughly the same with a couple of tweaks. I'd like to make something...

Happy Saturday, folks! I've had a serious hankering for Indian fare, and today's the day I work to quench that thirst. First, I marinate the chicken tikka for a few hours: Tikka Marinade http://www.epicurious.com/recipes/food/views/chicken-tikka-109308 - 3/4 tsp ground cumin (toasted, if you...