• xenforo has sucessfully updated our forum software last night. Howevr, that has returned many templates to stock formats which MAY be missing some previous functionality. It has also fixed some boroken templates Ive taken offline. Reat assured, we are working on getting our templates back to normal, but will take a few days. Im working top down, so best bet is to stick with the default templates as I work thru them.

rookie

  1. F

    Hello from Ellijay Ga

    Hey Fellas My name is Mike from Ellijay Ga. I ahm 4 years into this obsession. I live and breath grilling and smoking. I am defiantly a rookie but I am eager to learn. I began on a chargriller duo 50/50 that was purchased for me as a house warming gift. I then stole my fathernlaws oaklahoma Joe...
  2. D

    The Doctor is In

    I'm fairly new to cooking 'cue, but not new to eating the tasty treat. I am from NC and closer to the foothills so I don't believe "real" NC BBQ is vinegar based, but must have tomato components to the sauce. I've always enjoyed cooking and feel like it's a mix of chemistry and art, both I...
  3. YokeUp

    A Rookie Cook... we all been there.

    Scott was baptized into our great sport of Pro BBQ and ended up with a final table Chicken and great left-overs for lunch this week. We've all been there and Scott is headed to becoming a great Pro BBQ cook. Thank you Jesus for Pro BBQ! http://youtu.be/tQ9Iy3KVV0k
  4. K

    Rookie Seeks Advice

    I've enjoyed reading through several of the posts in the Catering thread regarding equipment, HD regs, insurance, etc. It's given me a lot to think about and I've learned a great deal. I'd appreciate some feedback on my particular situation. I'm drafting my business plan to start my own BBQ...
  5. YokeUp

    Think Safe - Gonzalez, LA - what to expect at a competition

    hey, for the video from this week in Gonzalez, LA - Think Safe cookoff, I put in the entire cook's meeting so people could experience what it is that we do... if you know somebody that is thinking about doing competitive BBQ, this may help ease the anxiety and show them the ropes... God bless...
  6. U

    First Competition

    Hello Everyone! I am new to this site and new to the whole idea of low and slow cooking. I am entering an amateur rib contest next week at the Smoke on the Water in Las Vegas. I have been watching a lot of youtube and experimenting all week but would really love some advice on the best way to...
    • Uncle Rockstar
    • Thread
    • bbq bbq competition cooking low and slow 101 ribs rookie
    • Replies: 6
    • Forum: Q-talk
  7. YokeUp

    My first Call...

    hey, I got my first call this past weekend and it was a doosey... 2nd Chicken in DeQuincy, LA.... there were some great cooks there, so I was humbled by the call. As a rookie, I have to tell ya'll it was a huge thrill to get my product to that level. I have so much to learn and work on, but...
  8. YokeUp

    Rookie on Tour and loving it

    hey, I'm a total rookie getting my feet wet on tour here in Louisiana at IBCA and KCBS events.. My first KCBS is in May, Brandon, MS.... having a great time and making some real fun videos following my adventures and I'd be happy to link you to them, just let me know... I never would have...
  9. sincitydisciple01

    Rookie teams first event - Smokin' On Oak in Bonner Springs KS

    We did our first sanctioned event at Smokin' on Oak and had a blast! Big thanks to Phil and Rosemary from KCBS for checking in on us from time to time. The guys next to us, Brew N Bar-B-Que were also a huge help. Everyone we met was more than willing to answer questions or share with us...
  10. N

    First smoke!!!

    Tomorrow I'm gonna do my first smoke in my Chargriller with SFB.... I ran a fire in in last week just to see what it would do and how it would respond to tinkering. I'll be using Lump Charcoal and Hickory Chunks... I'm planning to cook chicken thighs and some sausages. Reading up on...
    • NorCalTDS
    • Thread
    • brine chicken cook time first smoke heat hickory lump rookie sauce sausage
    • Replies: 13
    • Forum: Q-talk
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