• xenforo has sucessfully updated our forum software last night. Howevr, that has returned many templates to stock formats which MAY be missing some previous functionality. It has also fixed some boroken templates Ive taken offline. Reat assured, we are working on getting our templates back to normal, but will take a few days. Im working top down, so best bet is to stick with the default templates as I work thru them.

roast beef

  1. Panupat

    Today's sirloin tip roast

    On my hunt for meat supplier, one recommended me this cut. Ordered one for a test run, 2.5 kg. A bit tough after 40 minutes rest, however, became so soft and juicy like a different piece of meat after 3 hours. Goes so well with cucumber greek salad and foccaccia. Salted and peppered...
  2. Fwismoker

    Rotisserie Roast Beef Pizza

    Yep rotisserie and Sirloin Tip Roast Beef Pizza! Leftover roast beef made for some awesome ZA! Definitely best pies I've made...all cooked on the 007 of course. The sauce was a thin thin layer of alfredo sauce with lots of sauteed onions, green red yellow bell peppers and of course the...
  3. Cgriller64

    Baltimore Pit Beef on Kamado Joe

    Decided to make Baltimore Pit Beef Sandwiches for dinner. Bought two Eye of Round and did one the more traditional method and one with a twist. Thanks for taking a peek.
  4. T

    Cooking a beef round as brisket?

    Hi there! I have a beef round that I planned to cook as a roast beef. I am now reconsidering, and want to try cooking it like a brisket. Anyone ruined a beef round by trying to cook it for about 12 hours, low temperature, wrapping and cooler - etc, or is this the best recipe for success? Input...
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