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  1. Rib-O-Lator

    Double stacked extension ring ribs

    I stacked a Cajun Bandit ring on top of a Weber ring and placed it on my kettle and turned into a mini WSM. I also used a Pitmaster IQ 110 to control my temps and it worked great, kept it steady at 250. I also used my new home made injector and injected the spares, this thing works great. did i...
  2. KnucklHed BBQ

    Fall is Apple Squeezin' Time!! Gluttony of Pron!

    Well, it's definitely fall here in NW Montana, the snow is starting to fall in the mountains, temps are dropping into the high 20's at night, and the apples are dropping off the trees - TIME TO MAKE HARD CIDER!!!! LOTS OF IT! Made a few visits to near by neighbors for apples - came back with...