• xenforo has sucessfully updated our forum software last night. Howevr, that has returned many templates to stock formats which MAY be missing some previous functionality. It has also fixed some boroken templates Ive taken offline. Reat assured, we are working on getting our templates back to normal, but will take a few days. Im working top down, so best bet is to stick with the default templates as I work thru them.

rib eye

  1. R2Egg2Q

    Three tier beef cook in the Small Egg

    I decided to try fitting 3 tiers of beef in the Small Egg. Thinking the set up might come in handy on a future camping/glamping trip. Put a spider from the Ceramic Grill Store (brethren tjv) onto the fire ring, topped with a cast iron griddle covered with foil, my Woo ring, and then a cooking...
  2. D

    2 1/2" Ribeye Steak Dinner.

    To celebrate my new patio cabinets we invited some friends over so I thawed out a 2 1/2" ribeye steak I had in the freezer. I unwrapped it and seasoned with Primo Chicago Stockyard steak seasoning. I wrapped it up and let it take a 6 hour get happy rest. I now prepped some...
  3. D

    3’” Ribeye Chop

    Ribeye Roasts went on sale last week and I ended up with a whole rib for a great price. I cut my own 3” steaks off of a Bone-in Ribeye Roast. (See link: http://www.bbq-brethren.com/forum/showthread.php?t=221248 I frenched one and made it into a chop to expose the bone. I then rubbed it down...
  4. Mad Max

    Happy Endings...with Pron.

    Before this ends up in the woodpile, let me explain. We finally decided to extend our small 10 x 14 concrete patio and with aid of some great friends and neighbors, it was done in the time span of 3 days. Here are some of the pics of the project. The happy endings comes later...
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