THE BBQ BRETHREN FORUMS
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reuben
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Pastrami, a Nekkid Fatty, and A Beer :-D
When corned beef is on sale we always buy extra to make pastrami and to toss in the freezer for later. I did one for pastrami yesterday using Thirdeye’s recipe and pressure finish. http://playingwithfireandsmoke.blogspot.com/1996/05/beef-pastrami.html I set up my PK360 for indirect cooking...