rest

Game planning for my next brisket cook. Expecting it to take 10-12hrs, plus with all the buzz about longer rest times being key to the best results, I’m trying to decide what time to start my cook and how long to rest. Do you guys usually cook your brisket overnight or during the day? How long...

Hi there, Kinda simple question (or is it?), when do you rest your big meats if you are crash cooling them whole and then reheating later on for serving? I would assume the rest would need to happen before cutting / pulling meats, so after reheating? A short rest would probably still be good...

I picked up a 15lb brisket yesterday to smoke (yesterday was my Saturday), and realized that it could take a long time to smoke at 245*. I put it into the smoker at 9:15 last night, allowing it to have 18 hours in the smoker before I the time I want to pull it (this afternoon at 3:30pm). It's...