red

I recently watched some YouTube videos by Baby Back Maniac where he reviewed the new Weber Limited Edition Red Kettle. I was immediately drawn to the red color for some reason. :becky: Since I already had a standard black kettle and I didn’t have an extra $200.00 burning a hole in my pocket I...

This is the brisket I did this past Saturday, I put it on at 2am Friday night on the UDS at 350*. I used my DigiQ to lock in the temp ounce it was dialed in I seasoned the 13# brisket(Dirty Dalmation rub + Garlic) and tossed it on fat side up for 1 1/2 hours then turned it over fat side down for...

Can anyone identify this lining, and if it is gonna give me hell? I have an opportunity to purchase 5 of them for UDS builds. It looks like the "tan" lining everyone refers to, but I am not 100% sure... http://i1216.photobucket.com/albums/dd379/dbiocchi/barrell.jpg