red butcher paper

  1. AustinKnight

    Un Basic Red Butcher Paper Brisket HnF(Heavily PoRn + Video)

    This is the brisket I did this past Saturday, I put it on at 2am Friday night on the UDS at 350*. I used my DigiQ to lock in the temp ounce it was dialed in I seasoned the 13# brisket(Dirty Dalmation rub + Garlic) and tossed it on fat side up for 1 1/2 hours then turned it over fat side down for...
  2. HeSmellsLikeSmoke

    Butcher Paper Wrapped Brisket

    I have seen a few threads that mention the use of butcher paper in lieu of foil for wrapping and holding brisket. Funk has suggested it in several threads. I have read about the Central Texas brisket meccas using butcher paper this way. I think this deserves a thread all by itself. Does...
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