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re-heating pork
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Advice Please! Reheating pork butt
Hello all, I need some advice please! I am a small caterer and all of my events to date have been cooks where the meat is served immediately after the rest. This weekend, I had an event already scheduled for sat, but another client wants me to smoke the meat on Friday and they will re-heat it...- stevevanegeren
- Thread
- re-heating pork
- Replies: 7
- Forum: Catering, Food Handling and Awareness