Hard to imagine but these are my first go at Baby Back Ribs. I’ve done spares and St. Louis cut ribs plenty of time but have never done the Baby Backs. First time for everything I guess. So here they are.
Broke out the pork rub when Husker decided to Photo-Bomb my picture because he smelled...
I started out by lighting the kamado. (Note: Used a starter cube for the first time)
I then gathered the ingredients for the sauce. (Note: Much of the inspiration for this sauce and cook came from the BBQ Pit Boys but I changed up a number of items so it’s not exactly the same)
Orange...
This is my entry into the “Show off Your Pies” Throwdown.
Here are most of the ingredients.
Made up some graham cracker crust. After smearing my CI pie pan with some butter flavored Crisco I press in the crust.
Made up a bacon weave and placed it on the kamado.
Because I couldn’t...