ramen

Apparently, I'm on a bit of a "kick" with taking cheap instant ramen/ramyeon and making it into something much bigger/better. About 10 days ago, I had a serious hankering for Okinawan TanTanMen, and had a successful easy lunch for the whole family. After Brother ULC down near Atlanta posted...

I've had a hankering for some TanTanMen (Okinawan Spicy Ramen with a killer ground pork "garnish"). Yesterday, I whipped up a batch of the ground pork in the cast iron (subbed some white wine, as we have no sake), and put it in the fridge. We're missing the Okinawan/Japanese spices to make the...

For some reason, we've had a hankerin' for our favorite ramen bowl from Okinawa. This is one that I've posted before, and that Jeanie/cowgirl has made look ridiculously delicious and beautiful (vs. my rather utilitarian model). Recipe is available via the link(s) or a brief search. Not that...

This is an updated version of an earlier post. Hopefully, the images will work again, and I've made a couple of tweaks. Wicken Yanks Tantan Ramen Noodles (2 large bowls) Based on TanTanMen Ramen outside Gate 1, Kadena AB, Okinawa, Japan For the Pork “Garnish:” - 1/2 - 2/3lb ground pork (93%...

After work on New Years Eve, I started drinking a few beers and broke out some lovely squid snacks that Buccs sent me. And that got me in the mood for ramen. I followed a post that Landarc made a while back for dashi.... http://www.bbq-brethren.com/forum/showpost.php?p=2506458&postcount=5...