rain

Has anyone with a WSCG/WSKG found a rain chimney or cap for the Summit?

Hey all, I hail from Indiana (I'm on the map) and obviously new (also in cattle call). I'm in the market for my next upgrade, and I'm specifically looking to move away from the wood pellet into new territory. I've been rocking my RT-590 for 2 years but want to move towards fire management...

This past weekend we hosted a gathering for everyone to come hang out, watch college football, and eat tons of 'que. I gathered 9 TV's and cable boxes (FiOS for the win) from friends and family and had them spread around my house like a sports bar, set up cornhole and ladder toss, even had a...

I'm still trying the reverse sear method on many different meats (tritip, pork tenderloin, various steaks) and today I'm trying it on a rack of lamb. I like my lamb rare just shy of med-rare. I'm thinking I'll take it to 110, rest and crank up the heat to sear. Added challenge will be the...

The weather forecast is improving each time I check. Went from 100% rain to 60 to now 40%. Hopefully I'll be able to get my fire started and butt on by 9. Knock on wood. Until then I'm trying something new (to me) as far as injecting goes. I usually don't inject but so many of y'all make some...

I have a Primo Oval XL and I have noticed that if I use my grill after a good rain water seeps out of the crazing when it heats up. Does anyone else have this problem; is it normal?

I bought a large gas grill cover for my UDS. I have a side table so I put the grill cover over it and tighten the sides with bungie cables. I have 8 one inch holes as exhaust on top, which are covered with magnet strips to put out the fire. In theory this is great. The cover looks nice...

Last year was our first year competing and we lucked out, no rain at all. Doesn't look like we will be as lucky the next couple of weeks. I was wondering if anyone had some suggestions for preparing for rain at a competition? We have two 10' x 10' ez-ups. We were thinking of getting a large...