rabbit

I did another round of freezer diving today. Started by marinating some rabbit in green curry paste, coconut milk, lime juice, cumin, ginger, and fish sauce. Fired up the kettle with the vortex. While that was going, I made some cauliflower rice, cooked in duck fat. Oh Yeah! I also made a...

Well, it's settled. Each time I have had friends over to watch the Bears game, they have been victorious. The win-win would be to continue the making of delicious food while watching The Monsters of the Midway capitalize on other teams mistakes (sorry if anyone is from Texas) rather than bank...