quick

Hey guys, I am looking for some advice here. I am a total noob when it comes to smoking. I built my own uds and only have a handful of cooks under my belt. The last time I did a brisket (about 13 pounds) I cooked it at about 175 and it only took about 7 hours. I was looking forward to a nice...

I tried out my new iGrill2 on some garlic and onion pork sausages for a quick dinner. I slow grilled them to 140 IT and then braised them in Sol beer with some peppers and onions (salt/pepper/chili powder). I braised them to 150 and then seared them off to 160. Rest and eat. I didn't want my...

My wife was watching Cook's Country and saw an episode with a quick chicken and vegetables recipe (video from that episode is here). She wanted to cook it and of course I said let's try it on the Egg! I cut up the chicken while she prepped the veggies. While I got the Large Egg lit and up to...