pulled chicken

  1. M

    pulled pork and chicken

    hi all, i was asked to smoke some pulled chicken and pulled pork for a bbq. there will be 50 to 75 people coming. i am thinking 3 butts and a 40 pound case of bone in chicken thighs. does that sound about right? the crowd will probably be mostly men and everyone is suppose to bring there own...
  2. M

    pulled pork and chicken

    hi all, i was asked to smoke some pulled chicken and pulled pork for a bbq. there will be 50 to 75 people coming. i am thinking 3 butts and a 40 pound case of bone in chicken thighs. does that sound about right? the crowd will probably be mostly men and everyone is suppose to bring there own sides.
  3. M

    Chicken thighs tendons not rendering

    Hey guys, I have one question: I cook the chicken thighs and leg quarters on the UDS at 300F degrees until they are around 160F internal and they came out very moist, but at this temp all the tendons and ligaments have not melted yet. Should I start pulling out the tendons that will not render...
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