pull

I am new to the pulled pork seen and have found it a pain to shred the pork after you cook it and was asking if anyone knows anything about these pork shredders you add to a drill (Roman $70, Ultimate $60 and Porkinator $40) do they work like they say or are they just a SCAM. The videos look...

I hope i didn't just miss it while searching, but i looked for a tutorial for making pulled pork in a UDS. If someone would please post step by step instructions with their marinade, rub, sauce, technique, etc.... I would be greatly appreciative. I bet there are a lot of new Q enthusiest like me...