Took a family favorite to the Kamado Joe tonight.
Seasoned some boneless breasts with salt and pepper then wrapped them in prosciutto.
Meanwhile made the sauce by browning some butter and adding fresh sage and lemon juice.
Thanks for taking a peek.
I made two pizzas last night but it was late when I was posting so the first one is all I could stay awake for. This is the second one I made and it was even better than the first one.
A friend of mine made an unusual pizza that was based on a pear, glazed walnuts, arugula and goat cheese...
A friend of mine made something called a Tomato Galette and another friend took that idea and made it into a pizza. I have dozens of tomatoes becoming ripe and needed to use some up so I took their ideas and made a pizza of my own.
Here are most of the ingredients:
Got a chimney of lump...