problems

https://youtu.be/hvaK23joEbQ The accompanying video isn’t a cut an dry brisket how to. It is more less an experience I had doing my most recent over night birthday brisket. I do have the basics below though so you don’t have to go hunting all relevant information if you are curious about how...

A friend of Mrs. SJ was interested in a UDS, and wanted to know if I wanted to build one, and how much.... Well, I saw one on CL and snapped it up Sunday. It's going to need some TLC, but overall it's it good shape.. I figured I'd loot the pieces I needed from it to offset the cost of the...

My first attempt at spareribs was on a COS and thought I'd try the kettle this time. I wanted to do two racks so I bought a rib rack and lo, it was too wide. Tried to help with another item I had around but then they started to buckle. (This is one hour in.) My oven thermometer...

Ok, guys, I'm just about ready to blow this damn thing up! I have made alterations. and fixes and all types of crap and I can't I'm ready to go all Donald duck on the thing. I made a new fire basket, I checked my thermometer and all is correct. So I wanted to cook a 6lb pork butt to do pulled...

Has anyone made the conversion using a 20LB propane tank instead of the 3LB disposable tank. The performer is a 2010 model. I know you can buy a hose the lets you attach the 20LB tank. I'm wondering if there are any safety issues when doing this. I would not have the tank near the kettle...