I was at Costco in south Saint Louis and they have prime brisket for 2.79 a pound. I had to grab one. Don't know if they have any left but go grab one if they are still around. Thank me later.
OK, got ahold of some really good looking Prime briskets, but they are on the thin side away from the point. Kind of hard to tell what the end closest to the point will be like but I have some questions:
1. What do you suggest for cutting it for a KCBS box?
2. Would you go with the thin cut...