pretzel

With Oktoberfest about to start up next week I decided to try my hand at making Soft Pretzels. Here are most of the Ingredients: 1 cup Milk (warmed to approx. 105 degrees) 2 tbsp. Sugar 2 tsp. Active Dry Yeast 2 tbsp. Butter Softened 2 1/2 Cups AP Flour 1/2 tsp. Salt +...