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  1. SmokinJohn

    Mixed Bag of Goodies (Amateur PrOn)

    These were all done on a Char-Broil Santa Fe Grill, which I McGyvered into being an offset smoker. Apologize for the the "afters"; The rest of the pics were on a hard drive that went belly up with no backup. But, I figure fresh prOn never hurts. I am (because my better half is insisting)...
  2. M

    My second brisket!

    So I am starting my second brisket EVER. My first was great but it dried out kinda quickly once I cut it. I'l post photos in a minute. So for this brisket I trimmed all of the hard lumps of fat, most of the fat separating the point from the flat and whatever else looked ugly to me. I started...